Asian-Style Barbecued Ribs

Make the hoisin glaze

Prepare a gas or charcoal grill for direct-heat grilling over medium-high heat. In a saucepan over medium-high heat, warm the oil. Add the ginger and garlic and sauté for about 30 seconds. Add the green onion and cook until wilted, about 1 minute. Stir in the ketchup, hoisin sauce, and sherry and bring to a simmer. Reduce the heat to