Quick Cassoulet

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Preparation info

  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Pork sausages, lb (750 g)
  • Olive oil, 1 tablespoon

Method

  • Cook the sausages

    Slit each sausage diagonally several times on both sides. In a frying pan over medium heat, warm the oil. Add the sausages and cook, turning once, until browned on the outside and cooked through, about 10 minutes total.

  • Prepare the beans

    In another large frying pan over medium heat, sauté the bacon until