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Quick Cassoulet
- Makes
4–6
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Pork sausages,
1½ lb 750 g - Olive oil,
1 tablespoon
Method
Cook the sausages
Slit each sausage diagonally several times on both sides. In a frying pan over medium heat, warm the oil. Add the sausages and cook, turning once, until browned on the outside and cooked through, about 10 minutes total.
Prepare the beans
In another large frying pan over medium heat, sauté the bacon until
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