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Pork Chops with Cider
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Bone-in, center-cut pork loin chops,
4 ¾ inch 2 cm
Method
Brown the pork chops
Season the pork chops with salt and pepper. In a large frying pan over medium-high heat, warm the oil. Add the chops and cook, turning once, until golden brown, about 5 minutes total. Transfer to a plate.
Cook the cabbage
Add the cabbage to the pan and cook, stirring, until softened, 3–4 minutes. Raise
Photos
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This turned out very well but I made changes to the sauce, adding star anise, slices of apple and a little fruit sugar. Without these it was a little too tart - maybe I added too much vinegar? - and one dimensional. Reducing it to a satisfactory consistency and flavour took much more than 8-10 minutes. The pork longer than five minutes … perhaps depends how pink you like it. Cooked very gently with a lid on the heavy pan, it was tender.