By Brigit Binns
Brown the pork chops
Season the pork chops with salt and pepper. In a large frying pan over medium-high heat, warm the oil. Add the chops and cook, turning once, until golden brown, about 5 minutes total. Transfer to a plate.
Cook the cabbage
Add the cabbage to the pan and cook, stirring, until softened, 3–4 minutes. Raise