Brigit Binns

Lamb Chops with Garlic & Rosemary

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Lemons, 3
  • Olive oil, ¼ cup (2 fl oz/60

Method

  • Marinate the lamb

    Grate 2 teaspoons zest from the lemons and squeeze ½ cup (4 fl oz<