Lamb Chops with Garlic & Rosemary

Name: Lamb Chops with Garlic & Rosemary
Yield: Makes 4 Servings
Ingredients: Garlic, 4 cloves, minced; White Beans, 2 cups (14 oz/440 g); Freshly ground pepper; Lamb loin chops, 8, each 6 oz (185 g) and 1 inch (2.5 cm) thick; Lemons, 3; Anchovy fillets, 5 (optional); Fresh rosemary, 1 tablespoon minced; Olive oil, ¼ cup (2 fl oz/60 ml)