Advertisement
Moroccan Lamb Burgers
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Lean ground (minced) lamb,
1½ lb 750 g - Fresh mint,
5 tablespoo
Method
Make the lamb patties
Prepare a gas or charcoal grill for direct-heat grilling over high heat or have ready a frying pan. In a bowl, using your hands, mix together the lamb,
4 tablespoons
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe