Moroccan Lamb Burgers

Name: Moroccan Lamb Burgers
Yield: Makes 4 Servings
Cuisine: Morocco
Ingredients: Lean ground (minced) lamb, 1½ lb (750 g); Fresh mint, 5 tablespoons (½ oz/15 g) minced; Fresh Italian (flat-leaf) parsley, 5 tablespoons (½ oz/15 g)minced; Ground cinnamon, ½ teaspoon; Yellow onion, 1 small, finely chopped; Ground cumin, 1¼ teaspoons; Cayenne pepper; Salt; Cucumber, 1 large, halved lengthwise, seeded, and thinly sliced crosswise; Pita breads, 4, cut into wedges; Plain yogurt, ½ cup (4 oz/125 g); Plum (Roma) tomatoes, ¾ cup (4 oz/125 g) diced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Lean ground (minced) lamb, 1½ lb (750 g)
Fresh mint, 5 tablespoo

Africa
Morocco
Dinner
Main course
Spicy
Mediterranean

Method

Make the lamb patties

Prepare a gas or charcoal grill for direct-heat grilling over high heat or have ready a frying pan. In a bowl, using your hands, mix together the lamb, 4 tablespoons each of the mint and parsley, the onion,