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Moroccan Lamb Burgers
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Lean ground (minced) lamb,
1½ lb 750 g - Fresh mint,
5 tablespoo
Method
Make the lamb patties
Prepare a gas or charcoal grill for direct-heat grilling over high heat or have ready a frying pan. In a bowl, using your hands, mix together the lamb,
4 tablespoons
Part of
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