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Brigit Binns

Strawberries with Lemon & Mint

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Strawberries, 1 lb (500 g), hulled and sliced
  • Lemon zest, from 1

Method

Prepare the strawberries

In a large bowl, toss together the strawberries, lemon zest, mint, and sugar to taste. Let stand at room temperature for 15 minutes. Spoon the strawberries into bowls and serve.

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