Lemon-Buttermilk Bars

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Preparation info

  • Makes

    8

    Bars
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature

Method

  • Make the crust

    Preheat the oven to 350°F(180°C). Butter the bottom and sides of an 8-inch (20-