Name: Lemon-Buttermilk Bars
Yield: Makes 8 Bars
Ingredients: Lemon juice, ⅓ cup (3 fl oz/80 ml); Powdered (icing) sugar, for dusting; Flour, ⅔ cup (3 oz/90 g), plus 2 tablespoons; Salt, ⅛ teaspoon; Granulated sugar, ¼ cup (2 oz/60 g), plus ⅔ cup (5 oz/155 g); Eggs, 2; Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature; Buttermilk, ½ cup (4 fl oz/125 ml); Lemon zest, 1 tablespoon finely grated

Preparation info

Makes
8
Bars

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Lemon-Buttermilk Bars

Ingredients

Method

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