Lemon-Buttermilk Bars

Name: Lemon-Buttermilk Bars
Yield: Makes 8 Bars
Ingredients: Lemon zest, 1 tablespoon finely grated; Powdered (icing) sugar, for dusting; Eggs, 2; Flour, ⅔ cup (3 oz/90 g), plus 2 tablespoons; Lemon juice, ⅓ cup (3 fl oz/80 ml); Salt, ⅛ teaspoon; Buttermilk, ½ cup (4 fl oz/125 ml); Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature; Granulated sugar, ¼ cup (2 oz/60 g), plus ⅔ cup (5 oz/155 g)

Preparation info

Makes
8
Bars

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature

Dinner
Dessert
Vegetarian

Method

Make the crust

Preheat the oven to 350°F(180°C). Butter the bottom and sides of an 8-inch (20-