Lemon-Buttermilk Bars

Name: Lemon-Buttermilk Bars
Yield: Makes 8 Bars
Ingredients: Flour, ⅔ cup (3 oz/90 g), plus 2 tablespoons; Salt, ⅛ teaspoon; Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature; Granulated sugar, ¼ cup (2 oz/60 g), plus ⅔ cup (5 oz/155 g); Lemon juice, ⅓ cup (3 fl oz/80 ml); Buttermilk, ½ cup (4 fl oz/125 ml); Eggs, 2; Lemon zest, 1 tablespoon finely grated; Powdered (icing) sugar, for dusting

Preparation info

Makes
8
Bars

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 6 tablespoons (3 oz/90 g), at room temperature

Dessert
Dinner
Vegetarian

Method

Make the crust

Preheat the oven to 350°F(180°C). Butter the bottom and sides of an 8-inch (20-