Strawberry Shortcakes

Name: Strawberry Shortcakes
Yield: Makes 4 Servings
Ingredients: Strawberries, 3 cups (12 oz/375 g) hulled and sliced; Flour, 1 cup (5 oz/155 g); Sugar, 5 tablespoons (2½ oz/75 g); Baking powder, 1½ teaspoons; Whipped cream, for serving; Salt, ¼ teaspoon; Unsalted butter, 4 tablespoons (2 oz/60 g) cold, cut into cubes; Heavy (double) cream, ⅓ cup (3 fl oz/80 ml), or more if needed