Strawberry Shortcakes

Name: Strawberry Shortcakes
Yield: Makes 4 Servings
Ingredients: Unsalted butter, 4 tablespoons (2 oz/60 g) cold, cut into cubes; Strawberries, 3 cups (12 oz/375 g) hulled and sliced; Whipped cream, for serving; Flour, 1 cup (5 oz/155 g); Sugar, 5 tablespoons (2½ oz/75 g); Heavy (double) cream, ⅓ cup (3 fl oz/80 ml), or more if needed; Salt, ¼ teaspoon; Baking powder, 1½ teaspoons