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Brigit Binns

Roasted Plums with Ginger & Cream

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Santa Rosa or other plums, 4, halved and pitted
  • Crystallized ginger, 2 tablespoons finely chopped

Method

  • Roast the plums

    Preheat the oven to 400°F(200°C). Line a rimmed baking sheet with aluminum foil. Place the plums, cut side down and spaced at least 1 inch

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