Name: Blackberry Fool
Yield: Makes 8 Servings
Ingredients: Brandy, preferably blackberry, 1 tablespoon (optional); Pure vanilla extract, 1 teaspoon; Blackberries, 2¼ cups (9 oz/280 g); Heavy (double) cream, 2 cups (16 fl oz/500 ml), chilled; Powdered (icing) sugar, ¼ cup (1 oz/30 g)

Preparation info

Makes
8
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Blackberry Fool

Ingredients

Method

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