Brigit Binns

Caramelized Bananas with Coconut

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sweetened flaked or shredded dried coconut, ⅓ cup (1¼ oz/35 g)

Method

  • Toast the coconut

    Preheat the oven to 350°F(180°C). Spread the coconut on a rimmed baking sheet and toast in the oven, stirring occasionally, until lightly golde