Ginger-Molasses Cookies

Name: Ginger-Molasses Cookies
Yield: Makes about 40 Cookies
Ingredients: Ground allspice, ½ teaspoon; Ground cinnamon, 1 teaspoon; Ground ginger, 1 teaspoon; Flour, 2 cups (10 oz/315 g); Light molasses, ⅓ cup (3½ oz/105 g); Baking soda (bicarbonate of soda), 1½ teaspoons; Salt, ¼ teaspoon; Egg, 1; Light brown sugar, 1 cup (7 oz/220 g) firmly packed; Unsalted butter, ¾ cup (6 oz/185 g), at room temperature

Preparation info

Makes about
40
Cookies

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, ¾ cup (6 oz/185 g), at room temperature

Dessert
Dinner
Cookies
Vegetarian

Method

Prepare the baking sheets

Preheat the oven to 350°F(180°C). Line 2 rimless baking sheets with parchment (baking) paper.
Mix the dough

In a large bowl, using an electric mixer on medium speed, beat the butter and s