Oatmeal-Chocolate Chip Cookies

Name: Oatmeal-Chocolate Chip Cookies
Yield: Makes about 60 Cookies
Ingredients: Pure vanilla extract, 1 teaspoon; Walnuts, 1 cup (4 oz/125 g) toasted and chopped (optional); Semisweet (plain) or bittersweet chocolate chips, 12 oz (375 g); Old-fashioned rolled oats, 2 cups (6 oz/185 g); Baking soda (bicarbonate of soda), 1 teaspoon; Salt, ¼ teaspoon; Flour, 1½ cups (7½ oz/235 g); Light brown sugar, ¾ cup (6 oz/185 g) firmly packed; Granulated sugar, ¾ cup (6 oz/185 g); Eggs, 2; Unsalted butter, 1 cup (8 oz/250 g)

Preparation info

Makes about
60
Cookies

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 1 cup (8 oz/250 g)
Granulated sugar

Dessert
Dinner
Cookies
Vegetarian

Method

Prepare the baking sheets

Preheat the oven to 350°F(180°C). Line 2 rimless baking sheets with parchment (baking) paper.
Mix the dough

In a large bowl, using an electric mixer on medium speed, beat the butter and g