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Orange Chiffon Cake
Preparation info
- Makes
One
10 inch Round Cake - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Cake (soft-wheat) flour,
2¼ cups 9 oz 280 g
Method
Mix the batter
Position a rack in the lower third of the oven and
preheat to . Have ready an ungreased325°F(165°C) 10 -inch
Photos
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