Pound Cake

Name: Pound Cake
Yield: Makes One 9-by-5-inch (23-by-13-cm) Loaf Cake
Ingredients: Powdered (icing) sugar, for dusting; Salt, ¼ teaspoon; Unsalted butter, ½ cup (8 oz/250 g), at room temperature; Flour, 2 cups (10 oz/315 g); Baking powder, ½ teaspoon; Pure vanilla extract, 1 teaspoon; Heavy (double) cream, ¼ cup (2 fl oz/60 ml); Granulated sugar, 1½ cups (12 oz/375 g); Eggs, 4, lightly beaten

Preparation info

Makes
One
9-by-5 inch Loaf Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flour, 2 cups (10 oz/315 g)
Baking powder,

Dinner
Cake
Dessert
Vegetarian

Method

Sift the dry ingredients

Preheat the oven to 325°F(165°C). Butter a 9-by-5-inch (23-by-13-