Name: Pound Cake
Yield: Makes One 9-by-5-inch (23-by-13-cm) Loaf Cake
Ingredients: Salt, ¼ teaspoon; Unsalted butter, ½ cup (8 oz/250 g), at room temperature; Baking powder, ½ teaspoon; Powdered (icing) sugar, for dusting; Flour, 2 cups (10 oz/315 g); Granulated sugar, 1½ cups (12 oz/375 g); Pure vanilla extract, 1 teaspoon; Heavy (double) cream, ¼ cup (2 fl oz/60 ml); Eggs, 4, lightly beaten