Cherry Trifle

Name: Cherry Trifle
Yield: Makes 10 Servings
Ingredients: Pound Cake or purchased pound cake, 1 loaf; Jarred, pitted sour cherries, 2 cups (12 oz/375 g) drained; Powdered (icing) sugar, ¼ cup (1 oz/30 g); Heavy (double) cream, 2 cups (16 fl oz/500 ml); Granulated sugar, 1 tablespoon; Pure vanilla extract, 1 teaspoon; Kirsch, 5 tablespoons (2½ fl oz/75 ml)