Brigit Binns

Mixed Berry-Cream Cake

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Preparation info
  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Heavy (double) cream, 1 cup (8 fl oz/250 ml), chilled

Method

  • Make the filling

    In a large bowl, using an electric mixer on medium-high speed, beat together the cream, the ¼ cup powdered sugar, liqueur, and vanilla until stiff peaks form. Using a rubber spatula, gently fold in the raspberries and blueberries.