Almond Pound Cake

Name: Almond Pound Cake
Yield: Makes One 10-inch (25-cm) Cake
Ingredients: Eggs, 6; Granulated sugar, 2 cups (1 lb/500 g); Unsalted butter, 1 cup (8 oz/250 g), at room temperature; Slivered almonds, 1 cup (4½ oz/140 g), toasted; Pure vanilla extract, 1½ teaspoons; Pure almond extract, ½ teaspoon; Flour, 3 cups (15 oz/470 g); Baking soda (bicarbonate of soda), ¼ teaspoon; Salt, ¼ teaspoon; Sour cream, 1 cup (8 oz/250 g); Powdered (icing) sugar, for dusting

Preparation info

Makes
One
10 inch Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Slivered almonds, 1 cup (4½ oz/140 g), toasted

Dessert
Dinner
Cake
Vegetarian

Method

Prepare the pan

Preheat the oven to 350°F(180°C). Butter a 10-inch (25-c