Name: Cinnamon-Walnut Coffee Cake
Yield: Makes One 9-inch (23-cm) Square Cake
Ingredients: Baking powder, 1½ teaspoons; Flour, 2 cups (10 oz/315 g); Pure vanilla extract, 1 teaspoon; Ground cinnamon, 2 teaspoons; Walnuts, 1 cup (4 oz/125 g) toasted and chopped; Sour cream, ¾ cup (6 oz/185 g); Eggs, 2; Orange zest, 1 tablespoon finely grated; Sugar, 1 cup (8 oz/240 g); Baking soda (bicarbonate of soda), ½ teaspoon; Salt, ¼ teaspoon; Unsalted butter, ½ cup (4 oz/125 g), at room temperature

Preparation info

Makes
One
9 inch Square Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Cinnamon-Walnut Coffee Cake

Ingredients

Method

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