Cinnamon-Walnut Coffee Cake

Name: Cinnamon-Walnut Coffee Cake
Yield: Makes One 9-inch (23-cm) Square Cake
Ingredients: Flour, 2 cups (10 oz/315 g); Baking powder, 1½ teaspoons; Baking soda (bicarbonate of soda), ½ teaspoon; Walnuts, 1 cup (4 oz/125 g) toasted and chopped; Sour cream, ¾ cup (6 oz/185 g); Orange zest, 1 tablespoon finely grated; Eggs, 2; Unsalted butter, ½ cup (4 oz/125 g), at room temperature; Salt, ¼ teaspoon; Sugar, 1 cup (8 oz/240 g); Ground cinnamon, 2 teaspoons; Pure vanilla extract, 1 teaspoon

Preparation info

Makes
One
9 inch Square Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flour, 2 cups (10 oz/315 g)
Baking powder,

Dessert
Dinner
Cake
Vegetarian

Method

Mix the batter

Preheat the oven to 350°F(180°C). Butter a 9-inch (23-cm<