Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Yield: Makes One 9-inch (23 cm) Round Cake
Ingredients: Baking soda (bicarbonate of soda), ¼ teaspoon; Baking powder, ½ teaspoon; Egg, 1; Salt, ¼ teaspoon; Canola oil, ½ cup (4 fl oz/125 ml); Granulated sugar, 1 cup (8 oz/250 g); Sour cream, ½ cup (4 oz/125 g); Pure vanilla extract, 1 teaspoon; Unsalted butter, 4 tablespoons (2 oz/60 g); Fresh or thawed frozen cranberries, 2 cups (8 oz/250 g); Light brown sugar, ¾ cup (6 oz/185 g) firmly packed; Flour, 1¼ cups (6½ oz/200 g)

Preparation info

Makes
One
9 inch Round Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Unsalted butter, 4 tablespoons (2 oz/60 g)
Light brown sugar

Dessert
Cake
Dinner
Vegetarian

Method

Prepare the glaze

Preheat the oven to 350°F(180°C). Butter a 9-inch (23-