Dark Chocolate Cake

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Preparation info

  • Makes

    One

    9 inch Round Cake
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Unsalted butter, ¾ cup (6 oz/185 g)
  • Bittersweet</

Method

  • Prepare the cake pan

    Preheat the oven to 350°F(180°C). Line the bottom of a 9-inch (23-