Pumpkin Pie

Name: Pumpkin Pie
Yield: Makes One 9-inch (23-cm) Pie
Ingredients: Half-and-half (half cream) or milk, 1½ cups (12 fl oz/375 ml); Whipped cream, for serving (optional); Salt, ½ teaspoon; Pumpkin purée, 1 can (15 oz/470 g); Ground cinnamon, ½ teaspoon; Light brown sugar, ¾ cup (6 oz/185 g) firmly packed; Ground allspice, ¼ teaspoon; Ground ginger, ½ teaspoon; Eggs, 3; Flaky Pastry Dough, 1 disk, at cool room temperature

Preparation info

Makes
One
9 inch Pie

Difficulty
Medium

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flaky Pastry Dough, 1 disk, at cool room temperature
Eggs, 3
Light brown sugar, ¾ cup

Dinner
Dessert
Pie
Vegetarian

Method

Partially bake the pastry shell

Preheat the oven to 425°F(220°C). On a lightly floured work surface, roll out the dough into a 12-inch (