Apple Crumble

Name: Apple Crumble
Yield: Makes 6 Servings
Ingredients: Walnuts, ½ cup (2 oz/60 g) chopped (optional); Whipped cream or vanilla ice cream, for serving (optional); Unsalted butter, 6 tablespoons (3 oz/90 g), melted; Large tart apples such as Granny Smith, about 2 lb (1 kg); Light brown sugar, ½ cup (3½ oz/105 g) firmly packed; Lemon juice, 1 tablespoon; Granulated sugar, 2 tablespoons; Flour, ⅓ cup (2 oz/60 g); Ground cinnamon, 1 teaspoon; Salt, 1 pinch; Old-fashioned rolled oats, ¾ cup (2½ oz/75 g)

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Large tart apples such as Granny Smith, about 2 lb (1 kg)
Lemon juice, 1 <

Dinner
Dessert
Vegetarian

Method

Prepare the apples

Preheat the oven to 375°F(190°C). Butter a 10-inch (25-