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Apple Crumble
Preparation info
- Makes
6
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Large tart apples such as Granny Smith, about
2 lb 1 kg - Lemon juice,
1 <
Method
Prepare the apples
Preheat the oven to . Butter a375°F(190°C) 10 -inch 25 -
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Easy crowd pleaser!
Added a few dried cranberries to apple mix and served with vanilla ice cream.
I may experiment with is size of diced apple, cooking time and oven temp. I thought it became a bit too soft but no one complained. I had it in 190C fan for 35 min and diced apple into 32 chunks. Also let sit 30 min to let pectin form.