Pecan Tart

Name: Pecan Tart
Yield: Makes One 9½-inch (24-cm) Tart
Ingredients: Pecan halves, 1½ cups (6 oz/185 g); Unsalted butter, 4 tablespoons (2 oz/60 g), melted; Whipped cream, for serving (optional); Light brown sugar, ½ cup (3½ oz/105 g) firmly packed; Eggs, 3; Pure vanilla extract, 1 teaspoon; Dark corn syrup, 1 cup (10 fl oz/315 ml); Sweet Tart Dough, 1 disk, at cool room temperature