Pear Custard Tart

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Preparation info

  • Makes

    One

    9½ inch Tart
    • Difficulty

      Medium

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sweet Tart Dough, 1 disk, at cool room temperature
  • Pears such as Bartlett, Anjou, or Bosc, 4, peeled, halved, cored, and thinly sliced

Method

  • Partially bake the tart shell

    Preheat the oven to 425°F(220°C). On a lightly floured work surface, roll out the dough into a 10½-inch (