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Brigit Binns
6–8
Easy
By Brigit Binns
Published 2012
Roll out the puff pastry
Preheat the oven to 425°F(200°C). Line a rimmed baking sheet with parchment (baking) paper. Lay the sheet of puff pastry on a very lightly floured work surface, and gently rub the top with a bit of flour. With a rolling pi