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Brigit Binns

Apple Tart

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Frozen puff pastry, 1 sheet, thawed overnight in the refrigerator
  • Granny Smith apples, 2
  • Sugar

Method

  • Roll out the puff pastry

    Preheat the oven to 425°F(200°C). Line a rimmed baking sheet with parchment (baking) paper. Lay the sheet of puff pastry on a very lightly floured work surface, and gently rub the top with a bit of flour. With a rolling pi

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