Advertisement
Apple Tart
Preparation info
- Makes
6–8
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Frozen puff pastry,
1 sheet - Granny Smith apples,
2 - Sugar
Method
Roll out the puff pastry
Preheat the oven to . Line a rimmed baking sheet with parchment (baking) paper. Lay the sheet of puff pastry on a very lightly floured work surface, and gently rub the top with a bit of flour. With a rolling pi425°F(200°C)