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Brigit Binns

Chocolate-Raspberry Tartlets

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Preparation info
  • Makes

    4

    Tartlets
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sweet Tart Dough, 1 disk, at cool room temperature
  • Unsalted butter, 4 tablespoons (2

Method

  • Partially bake the tartlet shells

    Preheat the oven to 425°F(220°C). Divide the dough disk into 4 equal portions. Pat each piece evenly into the bottom and up the sides of a 4½-

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