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Chocolate-Raspberry Tartlets
Preparation info
- Makes
4
Tartlets - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Sweet Tart Dough,
1 - Unsalted butter,
4 tablespoons 2
Method
Partially bake the tartlet shells
Preheat the oven to . Divide the dough disk into 4 equal portions. Pat each piece evenly into the bottom and up the sides of a425°F(220°C) 4½ -
Part of
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