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Brigit Binns

Berry Galette

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Preparation info
  • Makes

    One

    9 inch Galette
    • Difficulty

      Medium

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Flaky Pastry Dough, 1 disk, at cool room temperature
  • Blackberries, blueberries, or a mixture, 4 cups

Method

  • Roll out the dough

    Preheat the oven to 425°F(220°C). Line a baking sheet with parchment (baking) paper. On a lightly floured surface, roll out the dough into a 13-inch

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