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Brigit Binns

Strawberry-Cream Cheese Tart

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Preparation info
  • Makes

    One

    9½ inch Tart
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sweet Tart Dough, 1 disk, at cool room temperature
  • Cream cheese, 6 oz (185 g), at room temp

Method

  • Bake the tart shell

    Preheat the oven to 425°F(220°C). On a lightly floured work surface, roll out the dough into a 10½-inch (

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