Plum Sorbet

Name: Plum Sorbet
Yield: Makes about 1 quart (32 fl oz/1 l)
Ingredients: Fresh lemon juice, ¼ cup (2 fl oz/60 ml); Brandy, preferably plum, ¼ cup (2 fl oz/60 ml); Ripe plums, 2 lb (1 kg), halved and pitted; Sugar, 1 cup (8 oz/250 g)