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Brigit Binns

Plum Sorbet

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Preparation info
  • Makes about

    1 quart

    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sugar, 1 cup (8 oz/250 g)
  • Ripe plums,

Method

  • Make the sugar syrup

    In a saucepan over medium heat, combine ¾ cup (6 fl oz/180 ml

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