Italian Affogato

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

Method

  • Scoop the ice cream

    Put a large scoop of gelato or ice cream in each serving bowl. Using a vegetable peeler, shave bits of the chocolate over the gelato.

  • Finish the dessert

    Pour the hot espresso into espresso cups. Serve alongside the bowls of gelato, inviting diners to pour the espresso over their servings.