Advertisement
Italian Affogato
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Toasted Almond Gelato, or vanilla ice cream,
1 pint 16 fl oz 500 ml
Method
Scoop the ice cream
Put a large scoop of gelato or ice cream in each serving bowl. Using a vegetable peeler, shave bits of the chocolate over the gelato.
Finish the dessert
Pour the hot espresso into espresso cups. Serve alongside the bowls of gelato, inviting diners to pour the espresso over their servings.