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6
ServingsEasy
By Brigit Binns
Published 2012
Warm the milk
In a heavy saucepan over medium heat, warm the milk until a few bubbles appear along the edge of the pan. Remove from the heat.
Cook the pudding base
In a bowl, whisk together the egg yolks and sugar until smooth. Sift the flour and cocoa powder over the yolk mixture and whisk until smooth. Whisking constantl