Advertisement
Chocolate Pudding
- Makes
6
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Milk,
2 cups 16 fl oz 500 ml - Egg yolks,
Method
Warm the milk
In a heavy saucepan over medium heat, warm the milk until a few bubbles appear along the edge of the pan. Remove from the heat.
Cook the pudding base
In a bowl, whisk together the egg yolks and sugar until smooth. Sift the flour and cocoa powder over the yolk mixture and whisk until smooth. Whisking constantl
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe