Dandelion Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This soup is even more delicious the next day after it has had time for the flavors to meld.


  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons organic butter (or you may substitute 2


  1. Heat the oil and butter in a large, heavy pot over low-medium heat. Add the onions, tomato and its juices, jalapeño pepper, salt, and pepper. Cover and cook for about 10 minutes, stirring occasionally until the onions and tomatoes have softened and released some of their liquids.
  2. Add the dandelion greens and sprinkle with additional salt. Using tongs, turn the