Claire Criscuolo

Claire Criscuolo cofounded Claire’s Corner Copia, a New Haven, Connecticut, landmark vegetarian restaurant, in 1975 with her husband, Frank Criscuolo. A certified culinary professional, Claire is also a registered nurse and the author of three cookbooks, including Claire’s Corner Copia Cookbook, Claire’s Italian Feast, and Claire’s Classic American Vegetarian Cooking. She has been featured in Vegetarian Life, Vegetarian Times and Bon Appetit, as well as the Food Network and numerous other TV and radio stations across America. Visit her at clairescornercopia.com.