Lithuanian Coffee Cake

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Preparation info
  • Serves

    12-14

    • Difficulty

      Medium

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is our most popular cake at Claire’s. After thirty-five years, it’s still the splurge of choice for many.

Ingredients

Filling

  • ¼ cup packed dark brown sugar
  • 2 tablespoons granulated sugar

Method

  1. Prepare the filling by combining the filling ingredients in a small bowl. Stir to combine well. Set aside. Preheat the oven to 350°F.
  2. For the cake, cream the butter and sugar in a mixing bowl, using a hand mixer on medium speed for 45 seconds. Scrape t