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Penne Pasta with Mushroom-Vodka Sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Vodka sauces are very popular at Claire’s. This recipe is delicious and a little less indulgent than our more traditional vodka sauces—the pink sauces made with tomatoes, butter, and cream. This recipe relies on the added flavors and health benefits from mushrooms and spinach, and it uses milk rather than cream for a healthier version that still tastes yummy.

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