You can enjoy this salad year-round. It also makes a tasty filling for a pita pocket.
Toss the peppers, onion, cucumber, broccoli, and olives in a bowl. Arrange the tomatoes and feta in a separate bowl or platter, then add the tossed vegetables. In a separate bowl, whisk together the dressing ingredients. Taste for seasoning. Pour the dressing over the salad and toss well.
© 2014 All rights reserved. Published by Rowman & Littlefield.