Barley, Greek-Salad Style

Preparation info
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    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This salad makes a complete meal in less than an hour. Pair it with good Greek pita bread and a juicy blood orange for dessert and you’ll have a perfect weeknight supper.

For this recipe, I like to use meatless chicken-style strips made by Lightlife®, found in the produce section of the supermarket, or strips made by Morningstar Farms®, found with the frozen veggie burgers and other frozen veggie meats.