Carrot Cake

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Preparation info
  • Serves

    12-14

    • Difficulty

      Medium

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I remember my surprise when my Aunt Jerry, one of the best bakers I know, served a carrot cake to our family many years ago. Although my aunt’s culinary talents were well known, I wasn’t so sure I wanted a vegetable in my dessert. What a delicious revelation! Each day at Claire’s we bake a number of moist carrot cakes packed with pineapple and vitamins.

Ingredients

Method