Blueberry Ricotta Cake

Preparation info
  • Makes a 10 -cup Bundt cake , serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Serve this pretty cake with a Lemon Glaze or with a little fresh whipped cream or crème fraîche for a special dessert.


  • 3 cups organic all-purpose flour
  • 1 tablespoon organic baking powder
  • ¼


  1. Center the oven rack. Preheat the oven to 350°F. Spray a 10-cup Bundt pan with nonstick cooking spray. Measure the flour, baking powder, and sea salt into a bowl, then whisk to combine. Set aside.
  2. Place the softened butter into a large bowl. Using a ha