Name: Blueberry Ricotta Cake
Yield: Makes a 10-cup Bundt cake, serves 12-14
Ingredients: 1 cup fresh or frozen organic blueberries; 3 cups organic all-purpose flour; ½ cup organic ricotta cheese; ¼ teaspoon sea salt; 1 teaspoon pure organic lemon extract; ½ cup organic milk; 1 cup (2 sticks) organic butter, softened to room temperature; 1 tablespoon organic baking powder; 2½ cups organic sugar; Grated zest of 1 organic lemon; 4 organic eggs

Preparation info

Makes a 10 -cup Bundt cake , serves
12-14

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Serve this pretty cake with a Lemon Glaze or with a little fresh whipped cream or crème fraîche for a special dessert.

Ingredients

3 cups organic all-purpose flour
1 tablespoon organic baking powder
¼

Dessert
Cake
Vegetarian

Method

Center the oven rack. Preheat the oven to 350°F. Spray a 10-cup Bundt pan with nonstick cooking spray. Measure the flour, baking powder, and sea salt into a bowl, then whisk to combine. Set aside.
Place the softened butter into a large bowl. Using a ha

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