Lemon Glaze

Preparation info

  • Difficulty


  • Makes enough to glaze a


    Bundt cake

Appears in

We use this pretty glaze for cupcakes and cakes, and for cookies, too.


  • 1 cup organic confectionersā€™ sugar
  • Ā¼ teaspoon pure organic lemon extract
  • 2 tablespoons plus 1 teaspoon organic milk or soy milk or coconut milk


Sift the confectionersā€™ sugar into a small bowl. Stir in the extract and the milk, and beat by hand for about 30 seconds or until smooth and glossy.