Chocolate Cake

Preparation info

  • Serves

    12-14

    • Difficulty

      Easy

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This cake is wonderful and a big success any way we present it at Claire’s. We serve it plain or with our Buttercream Frosting or other imaginative frostings and glazes. Or we spoon sunflower seed butter or raspberry preserves over the top of the batter just before baking. Or we slice a fresh banana and push the slices into the batter before baking. We use about 20 quarts of this batter every day and it has only gotten more popular over the past thirty-five years.

Ingredients

    Method