This cake is wonderful and a big success any way we present it at Claire’s. We serve it plain or with our Buttercream Frosting or other imaginative frostings and glazes. Or we spoon sunflower seed butter or raspberry preserves over the top of the batter just before baking. Or we slice a fresh banana and push the slices into the batter before baking. We use about 20 quarts of this batter every day and it has only gotten more popular over the past thirty-five years.