Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I love these wraps! They have lots of textures from the crunchy vegetables and wilted spinach. And the pickled onions and wasabi mayonnaise add a terrific burst of flavors, sweet and sour and with just enough heat to get your attention.


  • 1 medium red onion, cut into thin rings, separated
  • 1 cup white vinegar
  • ¼ cup


  1. To prepare pickled red onions, combine the onion, vinegar, sugar, and a little salt and pepper in a bowl. Toss well to combine. Set aside.
  2. In a bowl, combine the steamed broccoli florets and the diced bell peppers. Drizzle the oil evenly over the top. Sprinkle lightl