Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps

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Preparation info

  • Serves

    6-8

    • Difficulty

      Easy

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

I love these wraps! They have lots of textures from the crunchy vegetables and wilted spinach. And the pickled onions and wasabi mayonnaise add a terrific burst of flavors, sweet and sour and with just enough heat to get your attention.

Ingredients

  • 1 medium red onion, cut into thin rings, separated
  • 1 cup white vinegar
  • ¼ cup

Method

  1. To prepare pickled red onions, combine the onion, vinegar, sugar, and a little salt and pepper in a bowl. Toss well to combine. Set aside.
  2. In a bowl, combine the steamed broccoli florets and the diced bell peppers. Drizzle the oil evenly over the top. Sprinkle lightl