I like to serve this healthful soup with a simple frittata (a baked Italian omelette) and good bread. It’s a wonderful summer meal to enjoy outside on the porch.
Ingredients
3tablespoonsbutter or trans fat-free and dairy-free buttery spread
Heat the butter and oil in a large pot over medium low heat. Add the onions and garlic, then sprinkle with sea salt and pepper. Stir to coat. Cook, stirring occasionally, for 5 minutes, or until the onion is softened but not brown.
Add the carrots, celery, tomato, water, parsley, basil, and bay leaves. Raise the heat to high, cover, and bring to a boil. Lower t