Fresh Corn Soup

Name: Fresh Corn Soup
Yield: Serves 8 (2-cup servings)
Ingredients: 6 tablespoons organic low-fat sour cream (optional); 1 large locally grown organic red, yellow, or orange bell pepper, seeded and finely chopped; 1 tablespoon organic buttery spread; 4 medium locally grown organic potatoes, peeled and diced; Pepper, to taste; 9 ears locally grown corn, yellow, white, or a combination; Sea salt

Preparation info

Serves
8
( 2 cup servings)

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This creamy soup is so simple to prepare and is the essence of summer’s end. We make it with freshly harvested corn and potatoes, both grown by local farmers.

Ingredients

Sea salt
9 ears locally grown corn, yellow, white, or a combination
1

Vegan
Soup
Summer
Gluten-free

Method

Bring 18 cups of lightly salted water to a boil in an 8-quart covered pot over high heat.
Meanwhile, shuck the corn and, using a sharp knife, remove the kernels from the cobs,