Fresh Corn Soup

Preparation info
  • Serves


    ( 2 cup servings)
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This creamy soup is so simple to prepare and is the essence of summer’s end. We make it with freshly harvested corn and potatoes, both grown by local farmers.


  • Sea salt
  • 9 ears locally grown corn, yellow, white, or a combination
  • 1


  1. Bring 18 cups of lightly salted water to a boil in an 8-quart covered pot over high heat.
  2. Meanwhile, shuck the corn and, using a sharp knife, remove the kernels from the cobs,