Fresh Tomato Soup with Garlic and Fresh Cheese Toasts

Name: Fresh Tomato Soup with Garlic and Fresh Cheese Toasts
Yield: Serves 4
Ingredients: 1 large clove garlic, finely chopped; 1 medium yellow onion, coarsely chopped; 10 large, ripe plum tomatoes, coarsely chopped, including juices; Sea salt and freshly ground black pepper; 4½-inch-thick slices Italian bread; 3 tablespoons fresh cheese, such as local goat’s cheese; 6 cups water; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh dill; Sea salt and pepper; 1 tablespoon extra-virgin olive oil; ¼ cup coarsely chopped Italian flat-leaf parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Make this soup when the tomatoes are ripe and in season.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, coarsely chopped
1 large clove

Vegetarian
Soup

Method

Heat the oil in a medium pot over medium-low heat. Add the onion, garlic, tomatoes, and parsley. Sprinkle lightly with salt and pepper. Stir to mix. Cover and cook, stirring occasionally, for 15 minutes, or until the tomatoes are soft and have released their juices.
Add the water. Raise the heat to high, cover, and bring to a boil. Remove the cover and lower th