The Club Sandwich

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is one of my favorite “go-to” foods to take to the beach because it can be made ahead and because all of my non-vegetarian family and friends love it, too. It’s that yummy!


  • 3-4 tablespoons good mayonnaise
  • 8 slices good whole grain bread, toasted
  • 4


  1. Spread mayonnaise on one side of each slice of toasted bread. Arrange the romaine leaves on 4 slices of the toast. Arrange 2 slices of cooked meatless bacon on the romaine leaves. T