The Club Sandwich

Name: The Club Sandwich
Yield: Serves 4
Ingredients: 3-4 tablespoons good mayonnaise; 4 large leaves local organic romaine leaves, torn in half; 1 12-ounce bag frozen meatless chicken tenders, cooked according to package directions; 1 medium ripe avocado, pitted and sliced; 1 large or 2 medium local organic heirloom tomatoes, sliced; 8 slices good whole grain bread, toasted; 1 small local red onion, sliced into rings; 8 strips meatless bacon, cooked according to package directions

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is one of my favorite “go-to” foods to take to the beach because it can be made ahead and because all of my non-vegetarian family and friends love it, too. It’s that yummy!

Ingredients

3-4 tablespoons good mayonnaise
8 slices good whole grain bread, toasted
4

Sandwich

Method

Spread mayonnaise on one side of each slice of toasted bread. Arrange the romaine leaves on 4 slices of the toast. Arrange 2 slices of cooked meatless bacon on the romaine leaves. T