Crispy Baked Onion Rings

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We all say that we don’t like to eat fried foods, but we really do love crunchy, crispy foods, and these oven-baked onion rings are a delicious and healthful compromise.


    Onion rings

  • 2 cups unbleached flour
  • Sea salt
  • teaspoon cayenne pepper


  1. To prepare the onion rings, center the oven racks. Preheat the oven to 500°F. Place two sheet pans in the oven to preheat them while you prepare the onion rings for baking. Measure the flour into a deep bowl. Add a